Phin Coffee
Description
Phin Coffee does the specialty coffee thing seriously, which means the egg coffee is thick enough to eat with a spoon and the salt coffee hits harder than anything else in town (one reviewer called it the strongest they’d ever had, and meant it as a compliment). The coconut peanut butter coffee sounds like a gimmick but it works, and they’ll make it with almond milk if you ask.
Food runs to the breakfast and brunch side – French toast, avocado toast with scrambled eggs, yogurt bowls, fresh juice. Nothing elaborate, all of it decent, priced around 120,000 VND for a full breakfast. The plants and courtyard setting do a lot of work.
Staff are attentive in the way that actually matters – checking if you’re too hot, keeping water glasses filled without being asked. There’s a second location that reportedly does gluten-free carrot cake, which is the kind of detail worth knowing if that matters to you.
Highlights
- Vegan options available, including almond milk for coffee drinks
- Breakfast food is solid and matches what's pictured on the menu (a low bar that many cafes fail)
- Staff are attentive without being pushy
- Second location has some different menu items (gluten-free cake), so what you get depends on which branch you land at
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