Banh Mi Thanh Quan
Description
This bakery bakes its own bread on site and it shows the moment you walk in – the place smells like a European bakery, and locals line up here from early morning. The crispy roast pork banh mi is the reason people come, though the egg and chicken versions and the dac biet (with everything) all have loyal fans. This is a stop for anyone chasing the best banh mi in Hoi An, not just a quick bite near the old town.
Go for the roast pork, or order the dac biet if you want pate, meat, and egg all packed in. The pork belly special topped with a freshly fried egg is worth ordering twice in one sitting. The bread stays good even after it cools, and the pork itself is sold separately if you want to take it home and build your own sandwich later. The shop sits about 3km outside old town, so it takes a short drive or bike ride, but the crowd of regulars at any hour tells you it’s worth the trip. Many coffee shops nearby buy their bread from here to make their own sandwiches.
Skip the hot spots in old town with the long tourist queues and come here instead – the meat-to-greens balance with coriander and mint is better judged, and the crackling on the pork has real flavor instead of just crunch. If you want it milder, ask them to hold the cilantro and cucumber, though double-check your order before walking off. Go early for the best pork while it’s still hot and fresh out of the fryer.
Highlights
- Roast pork banh mi comes hot and crispy, with fat trimmed well
- Dac biet option loads in pate, meat, and egg for a heartier meal
- Pork sold separately to take home
- Gets crowded with tourists at peak times, slowing down service
- One long-term local reported inconsistent pricing over repeat visits
Contact Info
Location
Business Hours
Business Hours
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Monday
05:30 - 18:00
- Tuesday Today
05:30 - 18:00- Wednesday
05:30 - 18:00- Thursday
05:30 - 18:00- Friday
05:30 - 18:00- Saturday
05:30 - 18:00- Sunday
05:30 - 18:00Review
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