Red Chilli
Description
Red Chilli is a small family-run kitchen doing home-cooked Vietnamese food alongside a surprisingly good pizza, the kind of place that suits couples and small groups wanting a quiet meal without fuss. The chef-owner runs the show herself and takes real care with seafood, chicken, and classic Vietnamese dishes, plus vegetable spring rolls and shrimp that come recommended.
The dining room stays calm even at busy times, sometimes with just one or two other tables filled, so it works well for a relaxed lunch around 3:30pm or a late dinner. The kitchen has stayed open for late arrivals close to 9:30pm and still turned out a full meal without complaint. Portions and quality run well ahead of the prices, and the owner pours a generous whisky if you ask.
This beats most tourist-strip restaurants near Hoi An because the cooking tastes properly home-made rather than adjusted for passing trade, and the short taxi ride out is worth it. Skip it if you want a lively, buzzing room, since most nights it stays quiet and low-key.
Highlights
- Owner-chef who gives thoughtful menu advice and pours a generous whisky
- Kitchen stays flexible for late arrivals and repeat orders
- Good value for the quality, especially the seafood and pizza
- Service has been slow with drink refills when short-staffed
- Menu prices have shifted recently, so double-check before ordering
Contact Info
Location
Business Hours
Business Hours
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Monday
10:00 - 22:00
- Tuesday Today
10:00 - 22:00- Wednesday
10:00 - 22:00- Thursday
10:00 - 22:00- Friday
10:00 - 22:00- Saturday
10:00 - 22:00- Sunday
10:00 - 22:00Review
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