Madam Khanh
Description
Madam Khanh has been making banh mi on Tran Cao Van Street long enough that her name became her title. The bread is baked fresh, the fillings are layered with actual care, and the whole thing costs less than a dollar fifty (which is the correct price for banh mi).
The queue is real and moves slowly because each sandwich is made to order. Come before 11am or accept that you will wait. She sells out, and she doesn’t reopen just because you showed up at 2pm.
Highlights
Insider Tip
Show up before 10am on weekdays - the lunch rush empties her out fast and the bread is at its best straight from the morning bake anyway.
Pros
- Consistently praised as some of the best banh mi in Hoi An
- Fresh-baked bread with a proper crispy crust
- Generous fillings with good balance of flavors
- Extremely affordable even by local standards
- Fresh-baked bread with a proper crispy crust
- Generous fillings with good balance of flavors
- Extremely affordable even by local standards
Cons
- Sells out early most days, so timing your visit is non-negotiable
- The small shopfront gets crowded fast and there's little space to wait comfortably
- The small shopfront gets crowded fast and there's little space to wait comfortably
Best For
Budget, Quick bite, Solo traveler, Early bird
Contact Info
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