Đại An SeaFood Restaurant

Đại An is a large-format seafood restaurant with live tanks where you pick your own crab, prawn, or fish before it hits the wok. The roe crab (cua gạch) and green crab are the things to order – regulars specifically call out the tamarind and salt-roasted preparations as the ones that nail it.

The bamboo and thatch architecture is more than decorative – it creates a genuinely cool, shaded space that makes midday eating bearable (umbrella tables outside, lantern-lit at night). It handles big groups well, with food arriving consistently across the table rather than in that chaotic trickle you get at smaller spots.

It skews a little event-restaurant in scale, so don’t expect an intimate corner table. But when you want serious fresh seafood, cold beer, and coconut water in a space that fits the whole extended family, this is the place to come.