Nhà hàng hải sản Hương Châu
Description
Huong Chau is an open-air seafood restaurant sitting right on the water, which makes it one of the more pleasant spots to eat in Hoi An when the heat isn’t punishing. The seafood comes in fresh and the kitchen keeps it simple – good prep, generous portions, prices that won’t make you flinch.
It opens at 9am, which is earlier than most comparable spots, so you can beat the lunch rush entirely. Show up when it opens and you’ll have the place to yourself and your pick of tables by the water.
Highlights
Insider Tip
Get here right at 9am opening - you'll have the waterside tables to yourself and the kitchen is working with the freshest stock of the day.
Pros
- Fresh seafood, well-prepared
- Outdoor waterside setting with good airflow
- Reasonable prices for what you get
- Generous portions
- Outdoor waterside setting with good airflow
- Reasonable prices for what you get
- Generous portions
Cons
- Limited reviews mention evening atmosphere, so daytime is the safer bet
- May get busy and noisier as the day goes on
- May get busy and noisier as the day goes on
Best For
Families, Groups, Budget, Early bird
Contact Info
Location
Review
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