Lily’s Pancake Hoi An Restaurant

A family-run spot where Lily, her son, her mother, and a waitress who somehow manages four tables at once hold things together. The mango pancakes are the main event – fresh fruit, naturally sweet, worth ordering even if you came for something else. Quiet enough in the mornings to actually wake up slowly, which is rarer than it sounds in this part of town.

The menu covers Vietnamese staples alongside some European options, so if one person in your group is still adjusting to the food, this place keeps everyone at the table. Fresh juices, sticky rice mango for dessert, avocado salad – the kitchen handles fruit-forward dishes particularly well.

Ordering via Grab seems to be a mixed experience (noodles and bánh mì fared worse than the pancakes in delivery reviews), so eat in if you can. The value holds up well enough that people come back three times in a week.