A Little Kitchen Restaurant
Description
Cao lau carries the strongest local character here, with chewy noodles, herbs, greens, and pork in Hoi An’s signature bowl. The chicken with lemongrass and ginger is another smart pick, bringing plenty of fragrant ginger and citrusy heat without turning heavy.
The menu takes dietary needs seriously in practical terms. Gluten-free dishes are clearly marked, with enough choice to build a full meal beyond plain rice or vegetables. Minh knows the menu well and can point out suitable options. The kitchen also accommodates simple adjustments, including garlic-free vegetables.
Morning glory makes a good side, especially beside chicken skewers or a bowl of cao lau. Iced tea is worth adding in Hoi An’s heat. Combo platters offer a broad introduction to local dishes, though individual plates give the meal more focus.
The room is small, straightforward, and priced below the restaurants on Hoi An’s busier side streets. For a relaxed Vietnamese meal near the old town, the lemongrass chicken and clearly marked gluten-free menu are the strongest reasons to stop here.
Highlights
- Chicken with lemongrass and ginger has bright, aromatic flavour
- Cao lau offers a proper Hoi An specialty
- Prices sit below nearby secondary-street restaurants
Contact Info
Location
Business Hours
Business Hours
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Monday
11:00 - 21:00
- Tuesday Today
11:00 - 21:00- Wednesday
11:00 - 21:00- Thursday
11:00 - 21:00- Friday
11:00 - 21:00- Saturday
11:00 - 21:00- Sunday
11:00 - 21:00Review
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