An Bang Beach Village Restaurant
Description
BBQ fish, grilled prawns and red snapper are the strongest reason to seek out this alley-side seafood kitchen near An Bang Beach. The lobster is treated with care, and the fried rice has enough flavour to hold its own beside the shellfish. A creative rock shandy gives the drinks list some personality.
The menu carries more thought than a standard beach stop, with short stories alongside the dishes and plenty of room for mixed groups. Grilled chicken, spring rolls and tofu dishes give non-seafood eaters proper options. Groups of eight can order widely without anyone settling for a fallback plate.
Chef Dong’s cooking class adds a practical second reason to visit. You cook Vietnamese dishes, then sit down to eat the results, making it a better use of an afternoon than another lap of the beachfront bars.
The dining room sits back in an alley a few steps from the sand, with decorative details and a relaxed village feel. Its tucked-away position is part of the appeal: seafood dinner feels removed from the busy beach strip, while the charcoal-grilled fish keeps the coast firmly on the plate.
Highlights
- Fried rice is richly flavoured and substantial beside seafood dishes
- Vegetarian choices include tofu dishes and other full meal options
- Chef Dong runs a hands-on cooking class followed by a meal
- The room gets hot at the busiest part of the evening
- Dinner tables can require a short wait at peak times
Contact Info
Location
Business Hours
Business Hours
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Monday
11:00 - 22:00
- Tuesday Today
11:00 - 22:00- Wednesday
11:00 - 22:00- Thursday
11:00 - 22:00- Friday
11:00 - 22:00- Saturday
11:00 - 22:00- Sunday
11:00 - 22:00Review
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