Vietnamese Chopsticks
Description
Vietnamese Chopsticks does the Hoi An classics well and adds a few surprises – a beef dish that lands somewhere between bo luc lac and stroganoff (in the best possible way), eggplant braised in spicy tomato sauce, and fish or banana leaf parcels that justify repeat visits. The kitchen cooks MSG-free and makes pho from scratch without powder mixes, which matters more than it sounds when you’re eating here three times a week.
Prices are low, beer comes in frosted glasses, and the staff pace dishes properly instead of dumping everything on the table at once. White Rose dumplings and anything cooked in a leaf wrapper are the moves here.
It suits pretty much anyone passing through Hoi An old town – solo eaters, couples, small groups – without feeling like a tourist trap that’s forgotten how to cook. They also do currency exchange if you’re running low on dong.
Highlights
- Staff are attentive and time the courses well - dishes arrive when you're ready for them
- Strong menu range: classics like pho and banh mi sit alongside claypot dishes and banana leaf parcels
- MSG-free kitchen with gluten-free pho made without powder seasoning
- Nothing obviously wrong here, but the room isn't the most atmospheric spot in the old town if setting is your priority
Contact Info
Location
Business Hours
Business Hours
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Monday
11:45 - 14:4517:30 - 21:30
- Tuesday Today
11:45 - 14:4517:30 - 21:30- Wednesday
11:45 - 14:4517:30 - 21:30- Thursday
11:45 - 14:4517:30 - 21:30- Friday
11:45 - 14:4517:30 - 21:30- Saturday
11:45 - 14:4517:30 - 21:30- Sunday
11:45 - 14:4517:30 - 21:30Review
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