Pho Xua
Description
Pho Xua is the move for a deeply flavored bowl of beef pho in a clean, compact Hoi An setting. It suits anyone after straightforward Vietnamese staples done well, especially pho fans who want a rich broth without heavy sweetness or overpowering spice. The room stays cool despite its small air-conditioning unit, and the local feel makes it more appealing than a generic tourist-menu stop.
Order the beef pho first: the broth is rich, savory, and gently spiced, with rice noodles that hold up well in the soup. Add the house spicy sauce if you like heat, then squeeze in lime to sharpen the broth. Cao Lau is another strong choice, and the banh bot loc – chewy tapioca dumplings filled with pork and dried shrimp – makes a good extra order. Portions run modest, which works best if you want to try pho alongside a second dish.
This is better for a focused, affordable Vietnamese meal than a long, leisurely dinner with lots of space. Tables fill quickly and waits happen at busy periods, though food arrives fast once you order. Skip it if you expect large portions or polished, highly attentive service; come just before the main lunch or dinner rush for the easiest table.
Highlights
- House spicy sauce adds heat without sweetness
- Cao Lau and banh bot loc give you solid alternatives to pho
- Clean, cool small dining room with fast food service
- Portions are on the smaller side
- Service is functional rather than especially attentive
Contact Info
Location
Business Hours
Business Hours
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Monday
09:00 - 20:45
- Tuesday Today
09:00 - 20:45- Wednesday
09:00 - 20:45- Thursday
09:00 - 20:45- Friday
09:00 - 20:45- Saturday
09:00 - 20:45- Sunday
09:00 - 20:45Review
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