Bay Mau Cooking Tour
Description
Bay Mau Cooking Tour is a hands-on Hoi An food class that pairs a market stop, a coconut boat ride, and a generous Vietnamese meal. It suits families, first-time cooks, and anyone who wants to understand local ingredients rather than simply eat them. The instructors keep the atmosphere light, patient, and practical, with enough guidance for children and complete beginners to cook confidently.
The class covers four different Vietnamese dishes, including vegetarian adaptations, then finishes with the food you have made. Expect clear instruction on traditional techniques such as turning rice into rice paper and noodles, plus explanations of where key dishes and ingredients come from. The program begins at Hoi An’s Old Town market for fresh produce, then continues by van to the cooking school after the coconut boat section. Recipes are sent after the class, so you can repeat the dishes at home.
Ask for Hon if you want a lively, detailed teacher, Trang for especially patient family-friendly guidance, or Tran for a more joke-filled session. This is a proper half-day activity, not a quick kitchen demo, so skip it if your schedule is packed. Choose the vegetarian option early and arrive ready to eat a full meal.
Highlights
- Four Vietnamese dishes are prepared and eaten during the class
- Vegetarian adaptations are available
- Recipes are sent after the session for cooking at home
- The market and boat ride make it less suitable for anyone who only wants a focused kitchen lesson
Contact Info
Location
Business Hours
Business Hours
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Monday Today
06:30 - 22:00
- Tuesday
06:30 - 22:00- Wednesday
06:30 - 22:00- Thursday
06:30 - 22:00- Friday
06:30 - 22:00- Saturday
06:30 - 22:00- Sunday
06:30 - 22:00Review
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