Bánh Canh Ruộng & Cao lầu Hội An
Description
The banh canh broth has real depth: peppery, lightly sweet, faintly sour, and rich enough to finish straight from the bowl. Fresh, chewy noodles carry tuna, fish cake, egg, and other substantial toppings. A bowl here feels far more complete than the short menu suggests.
Cao lầu is the other order worth making, especially the char siu version with its deeply seasoned pork. The vegetarian cao lầu has the same satisfying noodle texture and makes this tiny kitchen a strong stop for meat-free Vietnamese food. Strong iced coffee and fresh juices fit neatly alongside the bowls.
Set back from Hoi An’s louder streets, the room is clean, quiet, and close to a family dining space in feel. The menu stays focused on banh canh and cao lầu, which keeps attention on two dishes the kitchen clearly knows well. Cheap bowls, careful toppings, and broth with enough character to linger make the detour worthwhile.
The lane-side setting is easy to miss, so allow a few extra minutes to find the entrance.
Highlights
- Cao lầu with deeply seasoned char siu pork
- Vegetarian cao lầu is a strong meat-free option
- Quiet, clean room away from Hoi An's busy streets
- Very limited menu
Contact Info
Location
Business Hours
Business Hours
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Monday Today
07:30 - 19:30
- Tuesday
07:30 - 19:30- Wednesday
07:30 - 19:30- Thursday
07:30 - 19:30- Friday
07:30 - 19:30- Saturday
07:30 - 19:30- Sunday
07:00 - 19:30Review
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