Bánh Canh Ruộng & Cao lầu Hội An
Description
A family-run spot serving two things: bánh canh and cao lầu. Both are done right, and the vegetarian cao lầu is the main reason people make the trip through the back alleys to find it.
The chilli jam sitting on the table is not optional. Stir it into your cao lầu and thank yourself later. Prices sit around 45,000 VND per bowl (so yes, order two).
You will need to navigate a few laneways to get here, which keeps the tourist foot traffic low and the atmosphere local. The family helps you figure out what to order if you look confused, which is a good thing given the menu is short but the noodle choices matter.
Highlights
Insider Tip
Order the bánh canh with tapioca noodles instead of the default - the chewier texture is worth asking for specifically.
Pros
- Vegetarian and vegan cao lầu that reviewers come back for specifically
- Warm, helpful family who guide you through ordering
- Very reasonable prices for the quality
- The chilli jam and crispy additions lift the bowl noticeably
- Warm, helpful family who guide you through ordering
- Very reasonable prices for the quality
- The chilli jam and crispy additions lift the bowl noticeably
Cons
- Requires navigating back alleys to find, not walkable from the main tourist strip without some effort
- If you can't eat coriander, you need to ask for it to be left out
- If you can't eat coriander, you need to ask for it to be left out
Best For
Budget, Vegetarian friendly, Couples, Solo traveler
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