Thai Kitchen Hoi An
Description
Tom Yum Goong arrives with large, peeled shrimp and a creamy coconut-milk broth, with heat available from mild through spicy. The lemongrass stays crisp in the soup, so push it aside. Tom yum noodles and grilled pork are the sharper picks on a menu built for Thai standards.
Pad Thai, green curry, chicken satay, rad na noodles, red curry chicken, and pork pad krapow cover the familiar essentials. Som tum comes in a generous portion, while the spring rolls make a solid opening plate. Beef larb and basil stir-fry lack the same punch, and mango sticky rice depends heavily on the day’s fruit.
The dining room has a polished Thai-inspired look and indoor air conditioning, a useful break from central Hoi An’s heat. Spice is taken seriously here: medium can arrive loaded with chopped chillies, so mild is the sensible starting point for anyone who wants to taste the broth.
Fresh shrimp, chicken, and pork are handled well, and the food lands quickly. Thai Kitchen is strongest on soups, noodles, curries, and grilled pork, with a menu broad enough for a group to split several dishes.
Highlights
- Clear mild, medium, and spicy heat options
- Indoor air-conditioned dining room
- Strong range of Thai noodles, curries, soups, and grilled dishes
- The dining room can feel hot outside the air-conditioned section
- Mango sticky rice is inconsistent
Contact Info
Location
Business Hours
Business Hours
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Monday
10:30 - 21:30
- Tuesday Today
10:30 - 21:30- Wednesday
10:30 - 21:30- Thursday
10:30 - 21:30- Friday
10:30 - 21:30- Saturday
10:30 - 21:30- Sunday
10:30 - 21:30Review
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