Confetti Coffee and Brunch/Vegan/Vegetable options
Description
Confetti does western brunch well – proper portion sizes, good presentation, and flavours that actually land. The homemade bagels are the standout, and the bacon is crispy in the way bacon should be (a low bar that more cafes fail than you’d expect).
The menu leans toward vegetable-forward options but is not exclusively plant-based – they serve meat and fish too. If you arrive expecting a strictly vegan restaurant, you’ll be disappointed. Think of it as a brunch spot with solid vegetarian options rather than a vegan institution.
Staff get consistently good marks, prices are fair for the quality, and the kind of place you end up returning to on the same trip.
Highlights
Insider Tip
Order the breakfast bagel - it's made in-house and the bacon is properly crispy, which alone puts it ahead of most brunch spots in the old town.
Pros
- Portion sizes are generous and worth the return visit
- Presentation and flavour hold up across multiple dishes
- Homemade bagels are a cut above the average cafe bread
- Staff are friendly and the atmosphere is easy
- Presentation and flavour hold up across multiple dishes
- Homemade bagels are a cut above the average cafe bread
- Staff are friendly and the atmosphere is easy
Cons
'- Marketed with vegan/vegetarian framing but serves meat and fish - worth knowing before you go if that matters to you
- Ordering process involves handling physical menu items (one reviewer found this odd, draw your own conclusions)
- Ordering process involves handling physical menu items (one reviewer found this odd, draw your own conclusions)
Best For
Couples, Solo traveler, Vegetarian friendly, Early bird
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