Cua Vang seafood
Description
Mud crab arrives neatly prepared, with garlic and chili sauces that give the sweet meat its sharpest edge. The crab curry, Phad Phung Curry, is the dish to put at the center of the meal. Big oysters and butter-garlic prawns keep the seafood side of the menu strong.
Pineapple fried rice is a serious draw here, fragrant, generous, and far better than the usual tourist-strip version. Grilled squid has a properly smoky char, while shrimp spring rolls, morning glory, wontons, banh xeo, and pad thai fill out a wide menu without feeling like filler. The small side of peanuts is worth finishing.
Three floors provide room for larger dinner groups, and the upper level is cooled for a break from Hoi An’s evening heat. The restaurant sits directly opposite the Night Market, making it an easy stop after the lantern-lit streets or a wish-boat ride. Prices sit above basic local seafood spots, so order the crab and grilled squid.
The kitchen’s best work is in the crab, squid, and pineapple fried rice; those dishes give Cua Vang a clear identity beyond its Night Market address.
Highlights
- Pineapple fried rice with a rich, fragrant finish
- Grilled squid with smoky char
- Three floors, including a cooled upper dining area
Contact Info
Location
Business Hours
Business Hours
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Monday
14:00 - 22:00
- Tuesday Today
14:00 - 22:00- Wednesday
14:00 - 22:00- Thursday
14:00 - 22:00- Friday
14:00 - 22:00- Saturday
14:00 - 22:00- Sunday
14:00 - 22:00Review
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