Dolphin Kitchen & Bar
Description
A beach bar and restaurant on An Bang or Cua Dai that earns repeat visits by keeping things simple: free sun loungers, parasols, and towels come with your order. That alone puts it ahead of half the beach setups in the area, where you’d normally pay 50,000-100,000 VND just to sit down.
The food leans toward seafood, and the oysters get called out specifically as fresh. Cocktails land well too. One reviewer ate here for nine straight days, which is probably the most honest endorsement a beach restaurant can get.
Service is consistently warm across languages and nationalities, and the place is kept clean – both the restaurant and the beach section. A minority of visitors found the food bland, so if you want punchy Vietnamese flavors, adjust expectations slightly.
Highlights
- Fresh seafood, with oysters specifically praised
- Friendly, attentive staff who regulars return to year after year
- Good cocktails alongside the food menu
- Service described as correct but unremarkable by at least one visitor
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