Green Mango Restaurant
Description
Green Mango sits in a impressive old building in the Ancient Town and leans into that atmosphere well – the space is cool, calm, and a legitimate escape when the streets outside start feeling like too much. The menu covers a lot of ground, from Vietnamese classics to pasta and pizza, which sounds like hedging but works better than it should (the lemon chicken and fresh fish in banana leaf are the moves here).
Happy hour drinks are a real draw, and the beer comes properly cold. Service gets consistent praise, though clearing plates between courses is apparently not always a priority.
Highlights
Insider Tip
Go for the fresh fish in banana leaf or the lemon chicken rather than the seafood starters - the kitchen handles the mains better, and call ahead on weekends if scallops are your reason for coming.
Pros
'- The building itself is impressive and adds to the meal
- Staff are consistently described as kind and attentive
- Happy hour drinks land well, cold beer especially
- Menu range means groups with picky eaters (yes, teenagers ordering spaghetti bolognaise in Hoi An) can all eat happily
- Staff are consistently described as kind and attentive
- Happy hour drinks land well, cold beer especially
- Menu range means groups with picky eaters (yes, teenagers ordering spaghetti bolognaise in Hoi An) can all eat happily
Cons
- Scallops run out on busy nights - do not plan your evening around them
- Dishes can sit on the table longer than you'd like after finishing
- Dishes can sit on the table longer than you'd like after finishing
Best For
Families, Couples, Date night, Groups
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