Hi restaurant
Description
Hi Restaurant sits outside the busiest part of the old town, which is exactly why the prices are reasonable and the tables are actually available. The cao lau is the reason to come – hand-made noodles with that specific chewy texture that the tourist-trap versions never bother getting right, and they do a vegetarian version that holds up on its own merits.
Highlights
Insider Tip
Order the vegetarian cao lau even if you eat meat - it's what multiple regulars came back for specifically, and it proves the noodles are doing the heavy lifting here.
Pros
- Cao lau consistently praised for house-made noodles and proper texture
- Banh xeo and fresh spring rolls also draw repeat mentions for quality
- Warm, welcoming service that makes guests feel like regulars
- Cooking classes available if you want to learn the dishes yourself
- Banh xeo and fresh spring rolls also draw repeat mentions for quality
- Warm, welcoming service that makes guests feel like regulars
- Cooking classes available if you want to learn the dishes yourself
Cons
- Location outside the old town core is a short walk further than some visitors expect
- The simple, no-frills setup won't impress anyone looking for atmosphere over food
- The simple, no-frills setup won't impress anyone looking for atmosphere over food
Best For
Budget, Vegetarian friendly, Couples, Solo traveler
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