Hoachampa Coffee & Tea House
Description
Hoachampa is the kind of coffee and tea shop that actually takes its sourcing seriously. The beans are single-origin and labeled properly – yellow bourbon, orange bourbon, weasel coffee – and you can smell and inspect them before buying, which is more than most places bother to offer.
The salt coffee and coconut coffee are the drinks to order if you’re sitting in. Outside seating makes it a solid stop mid-wander through the old town, and the tea selection is broad if that’s your direction.
Prices run higher than your neighborhood ca phe sua da spot, which is expected for this part of town and this quality level. Think of it as the difference between buying good beans you’ll actually remember versus ones you’ll drink once on a slow Tuesday.
Highlights
Insider Tip
If you're buying beans to take home, go for the yellow or orange bourbon single-origin - they're the reason serious coffee people make a point of stopping here.
Pros
- Salt coffee and coconut coffee consistently called out as good
- Wide, well-organized selection of single-origin beans you can inspect before buying
- Impressive range of teas available both to drink and to take home
- Pleasant outside seating for a mid-sightseeing break
- Wide, well-organized selection of single-origin beans you can inspect before buying
- Impressive range of teas available both to drink and to take home
- Pleasant outside seating for a mid-sightseeing break
Cons
- Pricier than most Vietnamese coffee shops, even by tourist-area standards
- Sampling a shot before purchasing beans costs extra, even if you're buying
- Sampling a shot before purchasing beans costs extra, even if you're buying
Best For
Solo traveler, Couples, Splurge, Quick bite
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