Hoi An Steakhouse Riverside
Description
A riverside steakhouse that takes its beef seriously – ribeyes and wagyu cooked to order, Black Angus filet mignon with mushroom sauce, and sides like asparagus and mash that actually hold their own. The setting does a lot of the heavy lifting (outdoor tables on the river, good atmosphere even mid-afternoon), but the kitchen backs it up.
The menu skews Western with some Vietnamese options like pho, which regulars say is solid. Sides are priced separately and add up fast (90,000 VND for wedge potatoes is the kind of thing you notice), so budget accordingly.
Service is attentive – occasionally over-eager to take your order before you’ve settled in, but warm and helpful once you get past that.
Highlights
Insider Tip
Order two mains between two people and share - the portions are sized for it, and you'll save room (and money) by skipping a third starter you don't need.
Pros
- Steaks consistently cooked to the requested doneness across multiple reviewers
- Riverside setting with outdoor seating that enhances the meal
- Staff are attentive and accommodating, flagged by multiple reviewers in several languages
- Generous portions - two people sharing two mains is the local move
- Riverside setting with outdoor seating that enhances the meal
- Staff are attentive and accommodating, flagged by multiple reviewers in several languages
- Generous portions - two people sharing two mains is the local move
Cons
- Sides are charged separately and reviewers flag them as overpriced relative to the mains
- Soft drinks and some beverages run expensive compared to other spots in town
- Soft drinks and some beverages run expensive compared to other spots in town
Best For
Couples, Date night, Splurge
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