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Description

Franco-Vietnamese cooking in a beautifully restored historic building right next to the market. The kitchen leans into refinement – think cao lau reimagined as rolls, pho cocktails, and the kind of beef pho people claim they’ll be dreaming about. The French influence isn’t a gimmick; there’s an actual chef behind it.

Highlights

Insider Tip
Order the appetizer assortment and the pho cocktail together - the cocktail sounds like a joke until you're halfway through it and reconsidering your life choices.
Pros
'- Service gets consistent praise across the board - professional, warm, and attentive
- The pho is singled out repeatedly as the best in town
- The setting and atmosphere do real work - historic building, thoughtful decor, not just pretty for photos
- The Franco-Vietnamese approach (French technique, Vietnamese ingredients) lands for most people
Cons
- A few diners feel the flavour doesn't quite match the price point - fair warning if you're expecting bold street-food intensity
- Dishes can take a while to arrive, which matters more at lunch than dinner
Best For
Couples, Date night, Splurge

Contact Info

Location

4.8
489 reviews
  • Google Reviews

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