Market Bar
Description
A rooftop terrace bar sitting above the old town with proper river and ancient city views – the kind of spot where you show up for one drink and stay for three. The cocktail list is the main event here, with signatures like the mango cucumber doing the heavy lifting alongside Tommy’s margaritas that people come back for specifically.
Food is more than an afterthought. The fish and chips get mentioned repeatedly, the shrimp and fries are solid, and there are enough vegan options that plant-based travelers won’t feel like an inconvenience. Long and the team run a tight, attentive operation.
Happy hour exists (up to 30k off a drink, so manage expectations) and the music keeps the energy right without tipping into loud-bar territory. Fair warning: don’t count on still water arriving at your table without a fight.
Highlights
- Rooftop views over the river and ancient town are the real draw
- Food holds up, especially the fish and chips and the shrimp
- Staff are attentive and the space is clean and well-run
- Happy hour discounts are modest at best
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