MẸT Hội An
Description
Bun cha arrives with enough flavour to make it the first dish to order at Mẹt, and the kitchen backs it up with generous noodle refills. Cao lau, fresh spring rolls, banh xeo, noodles, duck, fried fish with mango salad, and squid stir-fry give the menu far more range than a vegetarian category suggests.
Vegetarian and vegan choices are plentiful, with full Vietnamese dishes. Portions are generous across the menu, and the food is cheap enough to share several plates. The fresh spring rolls and lemon juice make a light start, while the passion-fruit mousse comes as a panna-cotta-style dessert in a passion-fruit shell.
Plants and lanterns soften the dining room, while the balcony looks out across the lake. Fan-cooled tables matter here, particularly on warm evenings. Ask for Peter, Wolf, or Yen; all three know how to keep a table looked after without turning dinner into a performance.
The bolder flavours sit in the bun cha and noodle dishes. Banh xeo can arrive very crisp, and the broader menu leans toward a mild, Western-friendly seasoning style. The lake-facing balcony is the seat worth waiting for.
Highlights
- Broad Vietnamese menu with many vegetarian and vegan choices
- Lake-facing balcony framed by plants and lanterns
- Peter, Wolf, and Yen provide attentive table service
- Banh xeo can be overly crisp
Contact Info
Location
Business Hours
Business Hours
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Monday
11:30 - 22:45
- Tuesday
11:30 - 22:45- Wednesday Today
11:30 - 22:45- Thursday
11:30 - 22:45- Friday
11:30 - 22:45- Saturday
11:30 - 22:45- Sunday
11:30 - 22:45Review
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