Thanh Quan 2 Bread
Description
This is a bakery counter next to the local market, and it makes some of the best banh mi in Hoi An. The bread is baked fresh on site, several times a day, and the roasted pork comes out of the pan with skin so crispy it crackles when you bite in. This is the spot for anyone who wants a real neighborhood banh mi rather than a tourist-menu version.
Go for the roasted pork banh mi, or the pork and egg if you want something closer to a bacon-and-egg roll with pate and a good umami sauce underneath. Chili crisp goes into the sandwich itself if you ask for it, and the seasoning leans salty rather than spicy. There’s no indoor seating, just plastic stools out front, and the shop also supplies bread wholesale to other places around town, so mornings can move fast with a lot of turnover.
Set against the famous branded banh mi shops in town, this holds up better on bread and crispiness, and it’s quieter since it sits outside the Old Quarter crowds. One thing to watch: pricing isn’t consistent for everyone, so confirm the price before you order if you’re a foreigner, since locals have paid noticeably less for the same loaf. Go early for the crispiest pork, before the lunch rush thins it out.
Highlights
- Roasted pork with crispy skin and strong flavor
- Quiet location away from Old Quarter tourist crowds
- Staff remember regular orders
- No real indoor seating, just plastic stools on the street
- Some portions have come with less meat than expected
Contact Info
Location
Business Hours
Business Hours
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Monday
06:00 - 19:00
- Tuesday Today
06:00 - 19:00- Wednesday
06:00 - 19:00- Thursday
06:00 - 19:00- Friday
06:00 - 19:00- Saturday
06:00 - 19:00- Sunday
06:00 - 19:00Review
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