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Description

Tiệm Chè Xíu is the go-to spot for chè in Hoi An, with a menu long enough to cause genuine decision paralysis. The coconut ice cream is the standout – served in a coconut shell, super creamy, and popular enough that you’ll see people eating it on the street outside at night. The Madagascar coconut ice cream with longan jam is the locals’ pick, and the chè Thai with durian is worth ordering even if you think you don’t like durian.

The place is spacious, air-conditioned (important when it’s 35 degrees outside), and stays busy into the evening. Staff are friendly, though popular items can sell out – if your first choice is gone, ask what’s fresh rather than guessing from the menu.

Highlights

Insider Tip
Order the Madagascar coconut ice cream with longan jam and pair it with a fresh coconut water - that's the combo the Đà Nẵng locals make the trip for.
Pros
- Coconut ice cream is consistently the crowd favorite - creamy, fresh, served in the shell
- Wide variety of chè options means repeat visits don't get boring
- Air-conditioned and spacious, a genuine relief in the heat
- Staff are friendly and the place is clean
Cons
'- Popular items sell out, so evening visits might mean a narrower menu
- Some visitors find the sweetness level high (a fair warning if you prefer lighter desserts)
Best For
Groups, Late night, Quick bite, Vegetarian friendly

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