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Description

V Vegan sits right in the old town and does vegan Vietnamese food properly – not sad substitute food, but dishes with actual depth and creativity. The vegan cao lau and tofu steaks in coconut curry sauce are the standouts, and the pumpkin curry served inside the pumpkin is exactly as good as it sounds.

Highlights

Insider Tip
Grab one of the outdoor tables if any are free - the inside lacks atmosphere - and order the tofu steaks in coconut curry sauce or the pumpkin curry if you want the kitchen at its best.
Pros
'- Creative menu that goes well beyond the usual vegan staples
- Portions are generous and prices are very reasonable
- Works for non-vegans and people avoiding fish sauce (common in Vietnamese cooking)
- Food arrives quickly
Cons
- Indoor seating feels a bit flat compared to the outdoor tables
- Menu descriptions are light on detail, which can make ordering feel like a guessing game
Best For
Vegetarian friendly, Budget, Couples, Quick bite

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