Vegetarian bakery
Description
A tiny vegetarian bakery that bakes its own bread on-site, which is the whole point. The banh mi here has proper crust and crumb – something a visiting German pointed out, and Germans do not hand out bread compliments lightly.
The menu runs from a 25k fried egg banh mi to vegan meat versions loaded with fake sausage and pickled vegetables. Two tables, a few chairs, and a cluster of stools is the full seating situation (this is a grab-and-eat spot, not a linger-over-coffee one).
The woman running it is genuinely friendly and communicates well in English. The place also does some charitable work, which a local reviewer mentioned in passing.
Highlights
Insider Tip
Go for the vegan sausage banh mi over the egg version - the fake meat fillings are what make this place worth repeat visits, and at 25k you can afford to try both anyway.
Pros
'- Bread baked on-site - you can smell the yeast and crust while you eat
- Prices are hard to argue with (banh mi from 25k)
- Staff are consistently warm and approachable across reviews in multiple languages
- Both egg and vegan meat versions get high marks
- Prices are hard to argue with (banh mi from 25k)
- Staff are consistently warm and approachable across reviews in multiple languages
- Both egg and vegan meat versions get high marks
Cons
- Seating is minimal, so peak times mean eating on a stool at the edge of a busy corner
- Menu is short and focused - not a place for a long sit-down meal
- Menu is short and focused - not a place for a long sit-down meal
Best For
Budget, Vegetarian friendly, Quick bite, Solo traveler
Contact Info
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