Wild Beach Restaurant

A small family-run restaurant sitting right on a quiet beach stretch outside the old town. The seafood is the obvious move here – fresh, Vietnamese-cooked, and priced in a way that won’t make you do the math twice. The spring rolls and calamari keep coming up in conversation for good reason.

The family running the place is the real draw. People come back three or four nights in a row, which tells you something. They’ll sort you out with sun loungers on the beach and will even deliver food if you’re staying nearby (and too comfortable to move, which is understandable).

Vegetarians aren’t an afterthought either. The tofu in tomato sauce with crispy tofu and a properly rich sauce has picked up genuine fans. The vegan pho works too.