Rau Ơi Eatery
Description
Chef Vang runs a two-hour hands-on vegan cooking class that non-vegans consistently leave raving about. You’ll make three Vietnamese dishes from scratch using fresh local ingredients, and then eat everything you cooked (which is the correct way to end a cooking class).
The half-day tour option adds a market visit before the cooking, giving you context for what you’re buying and why. The eatery itself also does a full moon buffet that’s worth timing your visit around if you can manage it.
This suits anyone who wants to actually learn something replicable at home rather than just watch a chef perform. The pacing is structured without being rushed, and Vang explains technique in plain language that sticks.
Highlights
Insider Tip
If your trip overlaps with a full moon, eat at the eatery that evening first - the buffet is what convinced several reviewers to come back and book the class.
Pros
- Chef Vang's teaching style is warm and clear - non-vegans consistently say they loved it anyway
- Hands-on format throughout, not a demonstration you passively watch
- Dishes are recreatable at home with fresh, quality ingredients
- The eatery itself is worth visiting outside class - the full moon buffet especially
- Hands-on format throughout, not a demonstration you passively watch
- Dishes are recreatable at home with fresh, quality ingredients
- The eatery itself is worth visiting outside class - the full moon buffet especially
Cons
- Two hours is short if you want serious depth - the half-day tour option is the better buy for that reason
- Reviews don't mention vegetable or tofu alternatives for allergy restrictions, so worth confirming ahead
- Reviews don't mention vegetable or tofu alternatives for allergy restrictions, so worth confirming ahead
Best For
Solo traveler, Couples, Groups, Vegetarian friendly
Contact Info
Phone
Website
Location
110 Trần Nhân Tông, Cẩm Châu, Hội An Đông, Đà Nẵng 560000, Vietnam
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