Rau Ơi Eatery
Description
Chef Vang runs a two-hour hands-on vegan cooking class that non-vegans consistently leave raving about. You’ll make three Vietnamese dishes from scratch using fresh local ingredients, and then eat everything you cooked (which is the correct way to end a cooking class).
The half-day tour option adds a market visit before the cooking, giving you context for what you’re buying and why. The eatery itself also does a full moon buffet that’s worth timing your visit around if you can manage it.
This suits anyone who wants to actually learn something replicable at home rather than just watch a chef perform. The pacing is structured without being rushed, and Vang explains technique in plain language that sticks.
Highlights
Insider Tip
If your trip overlaps with a full moon, eat at the eatery that evening first - the buffet is what convinced several reviewers to come back and book the class.
Pros
- Chef Vang's teaching style is warm and clear - non-vegans consistently say they loved it anyway
- Hands-on format throughout, not a demonstration you passively watch
- Dishes are recreatable at home with fresh, quality ingredients
- The eatery itself is worth visiting outside class - the full moon buffet especially
- Hands-on format throughout, not a demonstration you passively watch
- Dishes are recreatable at home with fresh, quality ingredients
- The eatery itself is worth visiting outside class - the full moon buffet especially
Cons
- Two hours is short if you want serious depth - the half-day tour option is the better buy for that reason
- Reviews don't mention vegetable or tofu alternatives for allergy restrictions, so worth confirming ahead
- Reviews don't mention vegetable or tofu alternatives for allergy restrictions, so worth confirming ahead
Best For
Solo traveler, Couples, Groups, Vegetarian friendly
Contact Info
Phone
Website
Location
Review
Write a ReviewLeave a Review
Google Reviews