Hon Restaurant
Description
Hon Restaurant sits right on Cua Dai Beach, and the location does most of the heavy lifting – you’re eating with sand nearby and waves in the background. The lobster comes up repeatedly from visitors who tried it, and the Vietnamese reviewers are equally enthusiastic about the fresh seafood, particularly the mực nướng sa tế (satay grilled squid) and mồng tơi tôm soup.
Sunloungers go for 50,000 VND if you want to turn this into a beach day with food attached. The setup works well for that – order some seafood, grab a cocktail, and let the afternoon disappear.
Beach-adjacent pricing applies here (you knew that already). Service has gotten stretched thin when it gets crowded, with at least one reviewer waiting over an hour for food during a busy spell – worth keeping in mind if you’re eating on a schedule.
Highlights
- Cocktails land well alongside the food
- Friendly, attentive service noted consistently across languages
- Right on Cua Dai Beach with sunlounger access (50,000 VND)
- Prices run higher than inland spots (you're paying for the beach access)
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