Cỏ Hồng Restaurant

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Description

Cỏ Hồng is a family-run spot where husband-and-wife team Vu and Hong cook the kind of Vietnamese food that makes you question every restaurant decision you made earlier in your trip. The seafood is the main event – grilled prawns, fried snapper, scallops with scallion oil – and they’ll steer you toward whatever came in freshest that day (and away from what didn’t, which is a level of honesty you don’t always get).

Beyond the seafood, the banh xeo, morning glory with garlic, cassava fish soup, and lemongrass chili tofu all have fans in the review section. Portions are generous and the bill tends to cause a small moment of disbelief.

It sits outside the old town core, so factor in a short taxi or bike ride. Worth it.

Highlights

Insider Tip
If Vu offers you a glass of his homemade rice wine with ginseng, say yes - he claims it makes you 'live long time happy' and who are you to argue.
Pros
- Grilled and fresh seafood is consistently excellent across reviews
- Owners actively guide you to the best dishes available that day
- Prices are low for the quality and portion sizes
- Hong and Vu's hospitality makes the meal feel like eating at a friend's place
Cons
- Located outside the old town, so not a casual walk-by stop
- If you're not into seafood, the menu has options but the kitchen's real strengths are elsewhere
Best For
Couples, Groups, Budget, Families

Contact Info

Location

Lạc Long Quân, Hội An Tây, Đà Nẵng, Vietnam
4.9
342 reviews
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