Happy cooking class Hoi an
Description
Hanh runs this small-group cooking class out of her home, and the personal touch is the whole point. She picks you up from your hotel, walks you through the local market (where she actually explains what you’re looking at), and then guides you through three Vietnamese dishes step by step in her well-equipped kitchen.
The market tour is not a formality – reviewers consistently call it one of the most educational parts. Hanh knows her ingredients, explains the local food culture as you go, and lets you buy pantry staples at local prices while you’re there.
This works for a wide range of group sizes and ages (families with young kids have done it, as have groups of eight). The dishes rotate but expect things like bánh xèo, bún chả, and crispy tofu with lemongrass – food you’ll actually want to recreate at home.
Highlights
- The market tour adds real context, not just a photo stop
- Hotel pickup is included, which removes a lot of logistical friction
- Works well for families and larger groups, not just couples
- Class is held at Hanh's home, so don't expect a commercial kitchen setup (though reviewers call it well-equipped and clean)






Google Reviews