Phở, Hủ Tiếu, Cao Lầu
Description
This is a breakfast-only noodle spot tucked in an alley opposite the Bluesky Hotel, easy to miss if you don’t know the small sign. It’s run by a mother-daughter team, and it suits early risers who’d rather skip the hotel buffet for real Hoi An style pho, cao lau, or hu tieu made by people who’ve clearly done this for years.
The menu is short: pho, cao lau, and hu tieu, both dry and soup versions. A bowl of beef pho runs 40,000 VND, which is remarkable given the quality. Hours run roughly 6am to 10am, no later, and there’s no printed menu or price list, so just ask the owner what’s cooking that morning. Closed for dinner and during Lunar New Year.
Beats most sit-down breakfast spots on flavor and price, and the room is clean and spacious enough that you’re not eating on top of the next table. Locals send visitors here for a reason. Skip it if you’re not an early riser, since it shuts down well before lunch and there’s no evening option.
Highlights
- Family-run with warm, friendly owners
- Clean, spacious dining area rather than a cramped street stall
- Locals recommend it over more visible tourist-facing restaurants
- No menu or price list posted, so you need to ask what's available
- Closed during Lunar New Year and easy to miss without knowing the alley
Contact Info
Location
Business Hours
Business Hours
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Monday
05:30 - 10:30
- Tuesday
05:30 - 10:30- Wednesday Today
05:30 - 10:30- Thursday
05:30 - 10:30- Friday
05:30 - 10:30- Saturday
05:30 - 10:30- Sunday
05:30 - 10:30Review
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