Red Dragon Restaurant and Cooking Class
Description
Red Dragon punches above its weight for a small restaurant on the tourist circuit. The kitchen clearly has range – from the best bao buns and autumn rolls locals will point you toward, to a duck leg and beef cheek with red wine sauce that reviewers are still talking about weeks later.
The tuna dishes deserve special mention. Multiple Scandinavian visitors specifically called out the raw tuna as the best in Hoi An, which is a bold claim in a town full of seafood. Presentation is taken seriously here without the prices reflecting that effort (two people eat and drink well under 700,000 VND).
Service is warm and the atmosphere is cozy rather than cavernous. One reviewer flagged frozen vegetables showing up alongside otherwise excellent mains – a fair gripe for a place that gets so much else right.
Highlights
- Raw tuna dishes and bao buns are standout menu items worth ordering specifically
- Prices are fair - two people eat and drink comfortably for under 700,000 VND
- Service is friendly and attentive across the board
- A large group order will test the small kitchen's timing
Contact Info
Location
Review
Write a ReviewLeave a Review
Google Reviews