Long’s Kitchen Restaurant & Cooking Class
Description
Long’s Kitchen is a small restaurant and cooking class operation run by Long himself, who has the rare quality of making every guest feel like they stumbled into a friend’s home. The food is the real deal – fresh spring rolls, sautéed fish, and Vietnamese staples made with ingredients sourced that day. The cooking classes are run by Long personally, which means you get a funny, knowledgeable teacher who actually knows what he’s talking about.
This is the kind of place where people end up coming back every day for a week (multiple reviewers did exactly that). Long will also point you toward the best food in town if you ask, which is worth more than most guidebooks.
The menu has some crossover options for kids, including a pizza that reportedly holds its own. So if you’re traveling with picky eaters, you’re not stuck negotiating.
Highlights
- The food is consistently fresh, with the spring rolls and sautéed fish getting specific callouts
- Works well for families, with options that keep kids happy alongside the Vietnamese dishes
- The cooking class and the restaurant feed each other well - many guests do both
- At least one visitor only discovered it on their last day in the area (harder to stumble across than the tourist-trail spots)
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