Bibo Caphe and Restaurant

Bibo Caphe runs all-day breakfast and brunch alongside Vietnamese dishes, which means you can order avocado toast with eggs at 2pm without anyone judging you. The menu covers enough ground that a table of picky eaters will all find something, and the portions are generous enough that you won’t be hunting for a second meal an hour later.

The staff here are the main reason people come back three days running. Cold towels arrive without asking, substitutions get handled without fuss (bacon swapped for chicken, no drama), and servers manage basic English ordering without any awkward back-and-forth.

The building has two floors – an outdoor terrace upstairs with views of the street and an air-conditioned dining room on the second floor for when the midday heat becomes unreasonable. The coconut coffee and mango sticky rice are the two things most worth ordering.