Eight Days A Week Hoi An
Description
A beach bar that leans hard into cocktails and ramen – an odd combination that somehow works. The spicy margarita is the real deal (they’re not kidding about the spice level), and the ramen gets compared favorably to Japan, which is either accurate or the cocktails are doing heavy lifting. Either way, people come back.
The vibe is open-air and relaxed, with live music nights that actually add something rather than just filling silence. Owner Susi and her crew are the kind of people who make a place feel like it has a personality (as opposed to a theme).
Practical heads-up: the kitchen has a habit of closing early or going on extended hiatus, and the bar doesn’t always stock everything on the menu. Worth a quick message before making it a destination trip specifically for food.
Highlights
- Ramen gets serious love from reviewers, including from people who know ramen
- Live music and open mic nights land well
- Staff and owner create a warm atmosphere
- Not everything on the drinks menu is actually available on a given night
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