Nhà hàng Hải sản Thu Hà

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Description

Thu Hà sits right on Hà My Beach in Điện Bàn, about a short taxi ride from Hội An’s old town. The seafood comes straight from live tanks out back – crabs, mussels, lobster – and gets cooked to order. The owner is a former resort chef, which explains why the food punches well above what you’d expect from a beachside shack.

Prices are genuinely low for the quality. The lobster in particular gets called out repeatedly, and the oyster dishes are the kind of thing people mention as a trip highlight. Order the fried rice too – it holds up.

Buy a drink and you get a free sunbed for the day. They also stay open late and will serve you even when they’re on the verge of closing (one French couple showed up at 9:30pm and had no issues).

Highlights

Insider Tip
Order the oysters and the lobster - the owner cooked at a resort before opening this place, and those two dishes show it most.
Pros
- Live seafood cooked to order - as fresh as it gets
- Prices are low relative to quality across the board
- Staff and owners are consistently warm and accommodating
- Beachside seating right on the sand at Hà My Beach
Cons
- It's dark at night and lighting can be poor, especially if it's been raining
- Getting here requires a taxi from Hội An - not walkable from the old town
Best For
Families, Budget, Late night, Ocean view

Contact Info

Location

Bãi biển hà my, Điện dương, Điện bàn, Điện Bàn Đông, Đà Nẵng, Vietnam
4.9
83 reviews

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