Port City Bagels
Description
Port City Bagels makes proper bagels – chewy, well-structured, the kind that hold up under a serious pile of toppings. The salmon cream cheese is the move, and the chicken with avocado gets ordered by basically everyone sitting near you. They bake in-house, which matters, and the difference is obvious the moment you bite in.
The space is small and fills up fast (no outdoor seating, which the non-smokers among you will appreciate). Expect to share elbow room with half the old town at peak lunch hours. The coffee is functional rather than impressive – this is a bagel place that happens to serve drinks, not the other way around.
Prices sit slightly above the Hoi An average, but the portion size justifies it. The Greek yogurt bowl and beet juice round out the menu for anyone who needs something lighter alongside their bagel.
Highlights
- Fillings are generous and well-balanced, with fresh vegetables included
- Menu variety is broad, covering veggie, egg, chicken, and salmon options
- Consistently popular, which tells you something
- Coffee is unremarkable by Vietnamese standards - go elsewhere if that's your priority
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