Bon Restaurant
Description
A small family restaurant run by a warm owner who takes your order, cooks your food, and somehow keeps prices lower than places half as good. The claypot dishes are the reason to come – the fish claypot in particular has made grown adults emotional. Stick to the Vietnamese side of the menu and you will not go wrong.
The spring rolls (both fried pork and shrimp) are consistently excellent, and the fried wontons have their own fan club. This is the kind of place you find on day two and then resent every meal you ate before discovering it.
Food comes out slowly because one person is doing most of the cooking fresh to order. Budget your time accordingly, especially at dinner.
Highlights
Insider Tip
Order the fish claypot and the fried spring rolls on your first visit, then decide what else you want to work through over the next few nights - because you will be back.
Pros
- Claypot dishes are a standout - the fish claypot gets specific praise
- Spring rolls and fried wontons are among the best versions in town
- Prices are noticeably lower than comparable spots closer to the tourist center
- The owner is welcoming and remembered by multiple repeat visitors
- Spring rolls and fried wontons are among the best versions in town
- Prices are noticeably lower than comparable spots closer to the tourist center
- The owner is welcoming and remembered by multiple repeat visitors
Cons
'- Wait times can be long, particularly when it gets busy (one cook, everything made fresh)
- At least one reviewer reports being overcharged - worth checking your bill before paying
- At least one reviewer reports being overcharged - worth checking your bill before paying
Best For
Budget, Couples, Families
Location
474 Cửa Đại, Cẩm Châu, Hội An Đông, Đà Nẵng, Vietnam
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