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Description

Sam runs this coffee-making class out of the old town and it’s one of the better-organized tourist activities you’ll find in Hoi An. You make two coffees yourself, learn the technique properly, and actually drink what you make (which matters more than it sounds).

Sam handles large groups without things falling apart – 22 people making coffee simultaneously is a logistical challenge most instructors would bungle. Everyone gets hands-on time, not just a demo followed by passive watching.

The class suits anyone with a passing interest in Vietnamese coffee culture, no prior knowledge required. It’s a solid two hours that doesn’t feel padded.

Highlights

Insider Tip
Book Sam specifically when you reserve - reviews make clear the experience is built around him, so confirm he's leading your session before you show up.
Pros
- Sam is consistently praised as a patient, knowledgeable, and engaging instructor
- hands-on - every participant makes their own coffee rather than watching
- Works well for large groups without losing quality
- The coffee you make is actually good and drinkable
Cons
'- Reviews are almost uniformly positive, which makes it hard to flag genuine weaknesses
- Large group sizes (up to 22+) mean it may feel busier than some people expect from a 'workshop'
Best For
Groups, Beginners, Families

Contact Info

Location

135 Cửa Đại, Cẩm Sơn, Hội An Đông, Đà Nẵng, Vietnam
5
241 reviews
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