Ốc Hương Sả Tắc
Description
A seafood and snail spot that local Hoi An residents actually eat at, which tells you most of what you need to know. The menu covers snails, shrimp, clams, oysters, scallops, hotpot, and fried rice – the kind of spread where ordering one of everything and then going back for seconds is a legitimate strategy (and apparently what regulars do).
Prices are local market rates, not old town tourist rates. The kitchen moves fast, the staff keeps smiling through a full house, and the seafood is fresh enough that the dipping sauces feel optional.
This is one location only – no branches, no franchises. If you’re staying near the old town and want to eat where the neighborhood eats rather than where the tour groups eat, this is the move.
Highlights
Insider Tip
Order one plate of everything you want to try first, then put in a second round of whichever ones land - you'll end up eating more and wasting less.
Pros
- Seafood freshness gets called out repeatedly, across multiple languages
- Prices sit well below comparable old town restaurants
- Service is fast and stays friendly even when the place is packed
- The fried rice holds up as a solid order alongside the seafood
- Prices sit well below comparable old town restaurants
- Service is fast and stays friendly even when the place is packed
- The fried rice holds up as a solid order alongside the seafood
Cons
'- Fried rice runs dry (not oily, but noticeably dry)
- Salted egg butter on some dishes uses cheaper-grade ingredients
- Salted egg butter on some dishes uses cheaper-grade ingredients
Best For
Groups, Budget, Families, Solo traveler
Contact Info
Phone
Location
155 Tôn Đức Thắng, Cẩm Hà, Hội An Tây, Đà Nẵng 560000, Vietnam
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